Lox and Muffalata Cream Cheese Bagel

Ingredients:

• 1 bagel, sliced and toasted
• 2 tbsp cream cheese
• 1 tbsp That Pickle Guy Olive Muffalata (mild, classic, or spicy), strained
• 3 oz smoked salmon (lox)
• 3–4 slices red onion
• ½ tsp lemon juice
• Fresh dill for garnish

Instructions:

1. Mix cream cheese and TPG Olive Muffalata.
2. Spread the mixture on both halves of a toasted bagel.
3. Top with smoked salmon, red onion, and a squeeze of lemon.
4. Garnish with fresh dill and serve.