Fried Pickle Dip

Ingredients

• ½-¾ cup Panko breadcrumbs
• 1 tbsp unsalted butter
• 1 cup whipped cream cheese
• 1 cup sour cream
• 1 cup TPG pickles, finely diced + some for garnish
• 1-2 tbsp ranch seasoning
• ½ tsp onion powder
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 2 tbsp fresh dill, chopped
• 2 tbsp fresh chives, chopped

Instructions

1. Over medium heat, melt butter in a pan and add Panko breadcrumbs. Lightly toss and toast until golden. Remove from heat and cool. Reserve 2 tbsp for garnish
2. To a medium bowl, add remaining ingredients and mix to combine. If consistency is too thick, add 1 tbsp of pickle juice and/or lemon juice.
3. Allow to chill for 30 minutes
4. Add garnish and serve with chips of choice or crackers