That Pickle Guy is headquartered in Lisle, Illinois, with our production facility located in Chicago, Illinois. Our products are proudly made in a BRC-certified production facility, which is globally recognized for upholding the highest standards in food safety and quality.
You can find our products at select grocery stores, Costco warehouse locations, and local farmers’ markets. Visit our Retail Locations page to find a store near you.
Our Classic Olive Muffalata is a seasonal rotation item at Costco which varies by region. If you’d like to see it return, you can request it by filling out a Product Request Form on Costco’s website!
We love working with brands, creators, and influencers! Reach out to us at marketing@thatpickleguy.com for collaboration opportunities.
Yes! If you’re interested in bulk or wholesale purchasing, contact us at sales@thatpickleguy.com for more information.
That Pickle Guy started with a passion for bold flavors and high-quality ingredients. Our journey is rooted in tradition, quality, and a love for great-tasting food. Read Our Story to learn more about how we got started and what drives us today!
Unlike mass-produced pickles, ours are made fresh every week in small batches, resulting in a cleaner, crisper, and fresher taste. Our shorter curing process keeps the pickles closer to their natural cucumber flavor.
If your product is damaged during shipping, we will replace it. For any other concerns, please contact us at sales@thatpickleguy.com or call 630-428-3203.
Pickles – Refrigerate as soon as possible, preferably within four hours of receiving.
Giardiniera/Muffalata – Store at room temperature. Do not freeze. To keep it at its best, ensure the oil level stays above the vegetables.
Olive Salad – Store at room temperature. Do not freeze.To keep it at its best, ensure the oil level stays above the vegetables.
Relish – Refrigerate after opening.
Sports Peppers & Pepperoncini – Refrigerate after opening and ensure the brine level stays above the vegetables.
No need to worry! The white spots are simply salt deposits that can form when the oil level gets too low or when a vegetable is exposed to air and begins to dehydrate. This is a natural process and does not affect the quality or safety of the product. Simply stir the contents to redistribute the oil, and your Giardiniera or Muffalata will be good as new. If you prefer, you can remove the affected vegetable, but it is completely safe to eat.
No, our pickles are not shipped in refrigerated packaging. However, they are made fresh, packed in brine that preserves their quality, and shipped quickly to maintain their crispness and flavor. Simply refrigerate them upon arrival.
Our products are not heated or vacuum-sealed, therefore in transit the oil can get into the lid and weep out. This does not affect the quality or flavor of the product.
Since our products are not vacuum-sealed, you won’t hear a popping sound when opening the jar. This is normal and does not affect the freshness of the product.
Yes! Our pickle juice is great for marinades, potato salad, salad dressings, or even as a refreshing drink. However, we do not recommend using it to make your own pickles.
While recipes vary, our Giardiniera and Muffalata share the same ingredients. The key difference is that Giardiniera is primarily made of garden vegetables, while Muffalata contains mostly olives. No matter your preference, you’re making a great choice!
Pickles – They stay extra crunchy for up to three months, then they will continue to cure and develop a softer texture. When properly stored, they can last several months.
Giardiniera/Muffalata – Since our product is 100% natural and packed in oil, it maintains its quality well beyond the best-by date. To keep it at its best, ensure the oil level stays above the vegetables.
Olive Salad – Since our product is 100% natural and packed in oil, it maintains its quality well beyond the best-by date. To keep it at its best, ensure the oil level stays above the vegetables.
Relish -Typically lasts 9-12 months after opening.
Sports Peppers & Pepperoncini – Use within 2-3 months of opening. To keep it at its best, refrigerate and ensure the brine level stays above the vegetables.
The best-by date, required by FDA regulations, is set 14 months from production. However, this is not an expiration date—our all-natural product remains fresh and flavorful well beyond that when stored properly.
We use a high-quality, pure soybean oil that is 99.9% non-GMO. It offers excellent shelf stability without compromising flavor. Unlike olive oil, which can solidify and shorten shelf life, soybean oil keeps our ingredients fresh while preserving texture and taste.
Yes! Our Giardiniera and Muffalata is made with high-quality, pure soybean oil, which is thinner than olive oil. Because of this, the vegetables do not absorb the oil, allowing you to easily strain it without losing flavor. For best results, we suggest using a net strainer over a bowl, then gently use a fork to press the vegetables and release excess oil. Once strained, pour oil back into the jar.
Our products are:
Yes! We offer a range of heat levels for both our Giardiniera and Muffalata:
Giardiniera:
Muffalata:
Because our pickles are made fresh every week, their spice level creates a tingling sensation on the lips rather than the lingering heat typically associated with spicy foods. Over time, they will absorb more heat, making them spicier the longer they sit.
Our Sweet Chips are crafted with real sugar, not artificial sweeteners, resulting in a naturally vibrant brine and a fresh, crisp flavor.
Absolutely! Our Giardiniera and Muffalata add great flavor to recipes. Try them in pasta dishes, scrambled eggs, or even blended into sauces and dressings. Browse our Recipes page for cooking inspiration!
Our products are incredibly versatile! Use them to top sandwiches, burgers, hot dogs, and pizza, or mix them into pasta, salads, and dips for extra flavor. Visit our Recipes page for delicious ways to enjoy them!
We take pride in our high-quality ingredients and production process. Visit our Production Standards page to learn more about our commitment to excellence.
Half-sour pickles, commonly found on the East Coast, are left to cure for an extended period of time before being rinsed and re-brined. Our fresh pickles are lightly cured for five days, giving them a crisp texture and a natural cucumber flavor. They are considered refrigerator pickles.
No, our products are not pasteurized. They are made fresh to preserve their bold flavors and crisp texture.
The heat level of our hot/spicy products can vary naturally due to the peppers we use. Peppers are measured on the Scoville Scale, which can fluctuate depending on growing conditions, climate, and harvest time. While we follow the same recipe, natural variations in the peppers’ spice levels can result in slight differences from jar to jar.
Our pickles are initially brined with garlic to enhance their flavor, but they are thoroughly rinsed before being re-brined. This process removes the garlic, making them safe for those with garlic sensitivities or allergies.
Our cucumbers are grown on family-owned acreages and selected based on seasonal availability. While we try to primarily source from the Midwest, we use farms outside the region during the off-season.
Muffalata: A mix of green and black olives
Olive Salad: Whole green olives
Chunky Giardiniera: Green olives
