Dill Pickle Chicken Salad

Ingredients:

• 2 cups cooked chicken breast, shredded
• 1/2 cup TPG Dill Chips, chopped
• 1/4 cup mayonnaise
• 1 tbsp Dijon mustard
• 1/4 cup red onion, diced
• 1 tbsp fresh dill, chopped
• Salt and pepper to taste
   

Instructions:

1. In a bowl, combine shredded chicken, chopped dill chips, mayo, Dijon mustard, red onion, and fresh dill.
2. Season with salt and pepper.
3. Chill for 30 minutes before serving.
4. Serve on a bed of greens or as a sandwich.