Breakfast Tacos

Ingredients:

• 4 small flour or corn tortillas
• 4 eggs, scrambled
• ½ cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)
• ¼ cup That Pickle Guy Giardiniera or Olive Muffalata, strained
• ½ cup cooked breakfast sausage or crispy bacon, crumbled
• ¼ cup diced bell peppers
• ¼ cup diced onions
• ¼ cup diced tomatoes
• ¼ cup chopped cilantro (optional)
• 1 tbsp butter or oil for cooking
• Hot sauce (optional)

Instructions:

1. Heat butter or oil in a skillet over medium heat. Add onions and bell peppers, sauté for 2 minutes.
2. Add scrambled eggs and cook until set, stirring occasionally.
3. Stir in TPG product of choice and remove from heat.
4. Warm tortillas and fill with eggs, sausage/bacon, cheese, and tomatoes.
5. Top with cilantro and hot sauce, if desired. Serve warm