Pickle and Bacon Potato Salad

Ingredients:

• 3 cups boiled potatoes, cubed
• 1/2 cup TPG Dill Chips, chopped
• 1/4 cup cooked bacon, crumbled
• 1/4 cup mayonnaise
• 1 tbsp Dijon mustard
• 2 tbsp fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. In a large bowl, combine boiled potatoes, chopped pickles, and crumbled bacon.
2. In a small bowl, whisk together mayo, Dijon mustard, and parsley.
3. Pour the dressing over the potato mixture and toss to coat.
4. Season with salt and pepper.
5. Chill for 1 hour before serving.