Giardiniera and Pepperoni Pizza Rolls

Ingredients:

• 1 package pizza dough (store-bought or homemade)
• 1/2 cup TPG Chunky Giardiniera, strained
• 1/4 cup pepperoni slices
• 1/2 cup shredded mozzarella cheese
• 1/4 cup Parmesan cheese
• 1 tsp dried oregano
• 1 tbsp olive oil
• Salt to taste

Instructions:

1. Preheat oven to 375°F.
2. Roll out the pizza dough into a rectangle on a floured surface.
3. Spread a thin layer of TPG Chunky Giardiniera across the dough.
4. Sprinkle with pepperoni, mozzarella, and Parmesan cheese.
5. Roll the dough into a tight log, then slice into individual rolls.
6. Place the rolls on a baking sheet lined with parchment paper.
7. Drizzle with olive oil and sprinkle with oregano and a pinch of salt.
8. Bake for 15-18 minutes, or until golden brown and cheese is bubbly.
9. Serve warm with marinara sauce for dipping.