Pickle-Stuffed Mushrooms

 Ingredients:

• 20 large mushroom caps
• 1/4 cup finely chopped TPG Dill Chips
• 1/4 cup cream cheese
• 2 tbsp Parmesan cheese
• 1 tbsp fresh parsley, chopped
• 1/4 tsp garlic powder
• 1 tbsp breadcrumbs (optional)

 Instructions:

1. Preheat oven to 350°F.
2. In a bowl, mix cream cheese, chopped pickles, Parmesan, garlic powder, and parsley.
3. Stuff mushroom caps with the mixture.
4. Sprinkle with breadcrumbs if desired.
5. Bake for 15–20 minutes until golden.