Cheesy Baked Olive Dip

Ingredients

1. 8 oz. sour cream
2. 8 oz. cream cheese
3. 2 cloves of garlic, minced
4. 4 oz. shredded mozzarella cheese
5. 2 oz. parmesan cheese
6. 4 oz. TPG Olive Salad, strained

Instructions

1. Preheat oven to 350 degrees
2. Combine sour cream, cream cheese, garlic, half the mozzarella, half the parmesan, and a few pinches of salt and pepper in a medium sized bowl
3. Gently fold in the Olive Salad.
4. Transfer to a greased baking dish or medium sized cast iron skillet. Spread evenly and top with remaining mozzarella and parmesan. 
5. Bake for 25-30 minutes. Then broil for 1-2 minutes until golden brown
6. Serve immediately with crackers or fresh bread