Mediterranean Flatbread

Ingredients

1. 1 flatbread crust (homemade or store bought)
2. 1 tbsp olive oil
3. ¼ cup TPG Classic Olive Muffalata, strained
4. ½ cup crumbled feta
5. ½ cup pesto
6. 1 jar sun dried tomatoes, chopped
7. ½ cup thinly sliced red onion
8. ½ cup quartered artichoke hearts
9. 1 tsp dried oregano
10. 1 tsp dried basil

Instructions

1. Preheat oven to 500 degrees
2. Brush the crust with olive oil
3. Spread pesto in an even layer across crust
4. Sprinkle feta over the crust
5. Add muffalata, tomatoes, onion, artichoke, oregano, and basil along with a pinch of salt
6. Bake for 5-10 minutes or until veggies are tender and cheese is melted
7. Cut into slices and serve!