Chicken Bruschetta with Olive Muffalata

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Chicken Bruschetta with Muffalata
Author: 
Recipe type: Olive Muffalata
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 3-4
 
Chicken Bruschetta Muffaletta with the perfect touch of Olive Muffalata
Ingredients
  • Fresh Bread Loaf - French, Sour Dough, Kaiser, Pretzel - Any choice of Fresh bread will do.
  • 4 Boneless skinless Chicken breasts
  • Salt, pepper, garlic, rosemary, basil, and oregano spices
  • 8 oz Olive Muffalata
  • 2 Diced tomatoes
  • ¼ Diced onion
  • 12 oz Shredded Mozzarella Cheese
Instructions
  1. Season Chicken with spices and grill or cook as preferred. Shred chicken or thinly slice.
  2. In a large mixing bowl combine chicken, 6 oz muffalata, diced tomatoes, diced onion, and 6 oz mozzarella.
  3. Drizzle Olive Muffalata oil onto sliced bread
  4. Spread two spoonfuls of chicken mix onto bread
  5. Top with the leftover mozzarella cheese
  6. Bake at 375 for 30 min or until cheese is golden brown.
  7. Top with leftover Olive Muffalata!

 

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