Cheesy Spinach Artichoke Dip

Cheesy Spinach Artichoke Dip

Author: That Pickle Guy

Recipe type: Giardiniera

Prep time: 5 minutes     Cook time: 20-25 minutes     Total time: 25-30 minutes

Ingredients

1. 10 oz. chopped spinach
2. 14 oz. canned artichoke – drained and finely chopped
3. 1 cup shredded parmesan cheese
4. 1 cup shredded mozzarella cheese
5. ½ cup mayonnaise
6. ½ cup sour cream
7. ½ tsp. garlic powder
8. 1 cup Hot Minced Giardiniera – strained
9. Salt and pepper to taste

Instructions

1. Preheat oven to 350°F
2. In a bowl, combine artichoke, spinach, parmesan cheese, mozzarella cheese, sour cream, mayonnaise, giardiniera, garlic powder, & salt and pepper to taste. Stir until well mixed
3. Transfer to baking dish and bake in oven for 20-25 mins or until top is lightly browned
4. Remove from oven, top with additional giardiniera if desired
5. Serve with crackers or chips & enjoy! 

RECIPE MODIFICATION! You can use any of our other TPG Muffalata or Giardiniera if you prefer!